Punchy Pear Cocktail

Punchy Pear Cocktail

Serves 1

Ingredients

- ice
3 oz. Lime Sour
2 oz. Spiced Pear Syrup (left over from our Spiced Poached Pears recipe)
2 oz. whiskey
1 oz. Cointreau, triple sec or another orange liqueur
½ oz. almond syrup, such as Torani brand coffee syrups (optional)
2-3 dashes Angostura bitters
1 maraschino cherry, for garnish
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Directions
  1. Fill a cocktail shaker with ice. Add lime sour, spiced syrup, whiskey, liqueur and almond syrup; shake to thoroughly combine and chill.
  2. Strain evenly into a lowball glass over ice.
  3. Add bitters; garnish glass with a cherry.