Recipe

Honey Pecan Granola with Dried Fruits

Ingredients
4 cups old-fashioned oats
2 cups sweetened shredded coconut
2 cups chopped pecans
1 ¼ tsp. kosher salt
¾ cup canola oil
½ cup Kowalski's Pure Honey
1 cup chopped dried cherries
1 cup chopped dried dates
1 cup chopped dried apricots
1 cup golden raisins
½ cup raisins
Directions

In a large mixing bowl, toss together oats, coconut, pecans and salt. In a small mixing bowl, whisk together oil and honey; pour over granola mixture, stirring until well coated. Pour onto a large rimmed baking sheet; bake in a preheated 325° oven until granola is golden-brown (about 35 min.), stirring 1-2 times. Cool on pan for 45 min.; stir in fruit. Serve alone or with milk or yogurt; store in an airtight container at room temperature up to 3 weeks.