Quick Peanut Butter Frosting

Quick Peanut Butter Frosting

Makes enough for a 9x13" pan or 2 (8-9") round pans of brownies or cake

Ingredients

14 oz. Kowalski's Signature Vanilla or Chocolate Buttercream Icing (from the Bakery Department), at room temperature
½ cup Kowalski's Organic Peanut Butter
2 tbsp. (approx.) heavy cream
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Directions
  1. Beat buttercream with peanut butter and heavy cream.
  2. Serve at room temperature for best results.

Tasty Tip:

  • Instead of peanut butter, also try crushed chocolate sandwich cookies, instant espresso powder, shredded sweetened coconut, flavored coconut or mint extract and/or food coloring to customize this spreadable confection.