Vanilla-Honey Syrup
Blackberries and Stone Fruits with Vanilla-Honey Syrup
Ingredients
½ cup
water
¼ cup
Kowalski's Pure Honey
¼ cup
sugar
1 tsp.
Kowalski's Organic Madagascar Vanilla Bean Paste or Vanilla Extract
Directions
- In a small saucepan, heat water, honey, sugar and vanilla pasta over medium heat; stir to combine.
- Bring to a simmer, stirring occasionally, until sugar is dissolved.
- Reduce heat to low; continue simmering until reduced to less than ¾ cup (about 10 min.).
- Remove syrup from heat; let cool completely.
- Use for flavoring yogurt, drizzling on toast, sweetening smoothies and more (such as our recipe for Blackberries and Stone Fruits with Vanilla-Honey Syrup). Store extra syrup at room temperature for up to 3 weeks.
