Berries Romanoff
Ingredients
¾ cup
Kowalski's Signature Freshly Squeezed Orange Juice
½ cup
sugar
⅓ cup
triple sec
1 lb.
fresh strawberries, stemmed, hulled and quartered
¼ lb.
fresh raspberries, blackberries, blueberries or a combination
1 tbsp.
orange zest
1 tsp.
Kowalski's Organic Madagascar Vanilla Bean Paste
Directions
- In a large mixing bowl, whisk together juice, sugar and triple sec.
- Stir in berries; let stand for 30 min.
- Drain berries, reserving juices; chill berries in the refrigerator.
- In a small saucepan, add zest, vanilla and reserved juices; bring to a boil.
- Reduce heat to low; simmer for 8-10 min. until reduced by ½ (approx. ¾ cup).
- Cool syrup to room temperature.
- Toss syrup with chilled fruit; serve on ice cream, yogurt or with angel food cake, pound cake, shortcake, meringues or whipped cream.
