Classic Sugar Cookie Icing

Classic Sugar Cookie Icing
Makes enough for about 2 dozen cookies
1 cup confectioner's sugar
2 tsp. milk
2 tsp. corn syrup
1 ½ tsp. Kowalski's Organic Madagascar Vanilla Extract
1 pinch kosher salt
- your choice of food coloring (optional)

In a medium mixing bowl, whisk or beat all ingredients with an electric mixer until well combined. Whisk in food coloring, if desired.

Tasty Tips:

  • This icing is fluid and easy to work with but dries beautifully shiny and hard within 24 hrs. Cookies can then be stacked for storage, transport or gifting.
  • Whisk in a bit of cocoa powder to make a brown chocolate icing. Great for reindeer cookies!