Easy Pumpkin Pie Brûlée
Ingredients
1
Kowalski's Pumpkin Pie
- brown sugar, to taste
- whipped topping, to taste
- Kowalski's Honey Roasted Pecans, to taste
Directions
- Cut pie into 8 slices; place slices on individual dessert plates.
- Sprinkle evenly with brown sugar. Using a small kitchen torch, heat sugar until sugar melts and begins to caramelize; let cool.
- Top with whipped topping; garnish each slice with a pecan.
Tasty Tip:
- If you do not have a kitchen torch, brûlée topping can be made under the broiler.
