Fudge
Ingredients
4 cups
sugar
1 ⅓ cups
milk
¼ cup
corn syrup
¼ tsp.
salt
4 oz.
unsweetened baking chocolate
¼ cup (½ stick)
Kowalski's Butter
2 tsp.
Kowalski's Organic Madagascar Vanilla Extract
1 cup
coarsely chopped walnuts, if desired
Directions
- In a medium saucepan, combine first 5 ingredients (through chocolate) over medium heat; cook, stirring constantly, until chocolate is melted and sugar is dissolved.
- Continue cooking, stirring occasionally, until mixture reaches 234° on a candy thermometer or until a small amount of mixture dropped into a cup of very cold water forms a soft ball that flattens when removed from water.
- Remove from heat; stir in butter.
- Without stirring, cool mixture to 120° (about 1 hr.).
- Add vanilla; beat vigorously and constantly with a wooden spoon until mixture is thick and dull (5-10 min.).
- Stir in nuts.
- Spread in a buttered 8x8" baking pan; let stand for 1 hr. or until firm.
- cut into 1" squares.
