Individual Meringue Shells

Individual Meringue Shells

Makes 10

Ingredients

3 egg whites
¼ tsp. cream of tartar
⅔ cup superfine sugar
1 tsp. Kowalski's Organic Madagascar Vanilla Extract
- fillings, your choice: fresh berries and/or Kowalski's Lemon Curd, Sweetened Whipped Cream and Balsamic Berry Sauce
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Directions
  1. Preheat oven to 275°.
  2. In a medium mixing bowl, beat egg whites and cream of tartar with an electric mixer on high speed until foamy.
  3. Beat in sugar 1 tbsp. at a time
  4. Add vanilla; beat until stiff and glossy.
  5. Drop ¼ cup scoops onto 2 parchment-lined baking sheets; using the back of a spoon, shape into bird's nest-shaped bowls. Bake in preheated oven for 1 hr.
  6. Turn off oven; leave meringues in oven with door closed for 1 ½ hrs.
  7. Remove from oven; cool completely at room temperature.
  8. Fill meringues with lemon curd and/or whipped cream; top with fresh berries and Balsamic Berry Sauce or your favorite dessert sauce.