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Mocha Brownie Tart à la Mode Mocha Brownie Tart à la Mode

Mocha Brownie Tart à la Mode

Serves 10
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Ingredients

6 tbsp. Kowalski's Butter
3 ¼ cups semisweet chocolate chips, divided
3 eggs
1 cup sugar
1 tbsp. instant espresso powder
½ tsp. Kowalski's Organic Madagascar Vanilla Extract
½ cup flour
¼ tsp. baking powder
¼ tsp. salt
1 cup coarsely chopped hazelnuts
3 tbsp. heavy cream
- coffee-flavored ice cream, for serving
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Directions
  1. In a medium microwave-safe bowl, heat butter in microwave until melted.
  2. Stir 2 cups chocolate chips into butter; continue microwaving until chips have melted, stirring every 15 sec.
  3. Set melted chocolate aside; let cool completely.
  4. Preheat oven to 350°.
  5. In a large mixing bowl, beat eggs, sugar, espresso powder and vanilla with an electric mixer on medium speed until light and fluffy (about 3 min.); stir in cooled chocolate.
  6. In a small mixing bowl, combine flour, baking powder and salt.
  7. Stir flour mixture into chocolate mixture until well combined; stir in 1 cup chocolate chips and hazelnuts.
  8. Pour batter into a 10" removable-bottom tart pan sprayed lightly with cooking spray; bake in preheated oven until top is puffed (30-40 min.).
  9. Remove from oven; cool in pan on a wire rack until completely cool (about 1 hr.).
  10. Carefully remove sides of tart pan; set aside.
  11. In a small microwave-safe bowl, microwave remaining chocolate chips with cream until chips are melted (20-30 sec.), stirring to combine.
  12. Set chocolate-cream mixture aside; let cool completely.
  13. Cut tart into wedges; serve topped ice cream and a drizzle of melted chocolate-cream mixture.