No-Bake S'more Bars
Ingredients
2 cups
miniature marshmallows
2 tbsp.
Kowalski's Unsalted Butter
1 tbsp.
cocoa powder
¼ tsp.
Kowalski's Organic Madagascar Vanilla Extract
¼ tsp.
kosher salt
3 cups
graham cereal (such as General Mills Golden Grahams), slightly crushed
½ cup
semisweet chocolate chips
Directions
- In a large saucepan, combine first 5 ingredients (through salt) over medium-low heat; stir occasionally with a large silicone spatula until smooth.
- Stir in remaining ingredients until well combined.
- Lightly spray a 9" square baking pan with cooking spray. Lightly pack s'mores mixture into bottom of pan; press down with a sheet of parchment paper to compact.
- Turn out onto a cutting board; let cool completely to room temperature.
- Cut into 12 pieces; store bars at room temperature, tightly covered, for up to 1 week.
