1. Preheat oven to 375°.
2. Unwrap and unroll the crust according to pkg. directions; roll into a 14" circle on a parchment-lined baking sheet.
3. In a microwave-safe mixing glass, warm caramel for 20 sec.
4. In a large mixing bowl, combine pears and ½ cup caramel sauce; toss to thoroughly coat.
5. Pour pear mixture into center of the pastry.
6. Pull the edge of the pastry up over pears, leaving the center uncovered; pleat edge of pastry.
7. Bake in preheated oven until crust is golden-brown (35-40 min.).
8. Whisk remaining caramel and hot water in a small bowl; brush over pears with a pastry brush.
9. Let cool for 20 min.
10. Sprinkle with more salt, if desired, before slicing and serving with ice cream or whipped cream.

Find It!

• Find Kowalski's Sea Salt Caramel Sauce near the ice cream toppings.