1. Place mint in a glass pitcher; use a wooden spoon to bruise the leaves and release essential oils. 
2. Add lemonade and jam to the pitcher; stir until well combined (it may help to loosen the jam by heating it in the microwave for about 30 sec.). 
3. Refrigerate mixture for 2-3 hrs. 
4. Strain lemonade; discard mint leaves and raspberry solids. 
5. Serve strained lemonade over ice with berries, mint and lemon slices for garnish.

Tasty Tip:

• Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe! When local produce is unavailable, however, fresh produce grown elsewhere may be used.