Strawberry Balsamic Sundaes
Ingredients
16 oz.
fresh strawberries, sliced ¼" thick
¼ cup
sugar
2 tbsp.
Kowalski's Balsamic Vinegar or Fig Balsamic Vinegar
1 ½ pts.
Kowalski's Signature Vanilla Bean or Strawberry Ice Cream
- roasted and salted shelled pistachios, roughly chopped, to taste
Directions
- In a large mixing bowl, combine strawberries, sugar and vinegar; refrigerate, covered, for 1-4 hrs.
- Scoop ice cream into 6 serving dishes.
- Top ice cream with marinated strawberries; garnish with pistachios.
