In a large mixing bowl, combine strawberries, sugar and vinegar; refrigerate, covered, for 1-4 hrs. Scoop ice cream into 6 serving dishes; top with marinated strawberries and garnish with pistachios.
Strawberry Balsamic Sundaes
16 oz. fresh strawberries, sliced ¼" thick
¼ cup sugar
2 tbsp. Kowalski's Balsamic Vinegar or Fig Vinegar
1 ½ pts. vanilla or strawberry ice cream
- roasted and salted pistachios, roughly chopped, to taste