Strawberry Balsamic Sundaes

16 oz. fresh strawberries, sliced ¼" thick
¼ cup sugar
2 tbsp. Kowalski's Balsamic Vinegar or Fig Vinegar
1 ½ pts. vanilla or strawberry ice cream
- roasted and salted shelled pistachios, roughly chopped, to taste
  1. In a large mixing bowl, combine strawberries, sugar and vinegar; refrigerate, covered, for 1-4 hrs.
  2. Scoop ice cream into 6 serving dishes.
  3. Top ice cream with marinated strawberries; garnish with pistachios.