1. Divide melon among 4 serving plates.
2. Drizzle with syrup; garnish with almonds. 

VANILLA-HONEY SYRUP:

1. In a small saucepan, heat ¼ cup water, 2 tbsp. Kowalski's Pure Honey, 2 tbsp. sugar and ½ tsp. Kowalski's Organic Madagascar Vanilla Bean Paste over medium heat; stir to combine.
2. Bring to a simmer, stirring occasionally, until sugar is dissolved.
3. Reduce heat to low; continue simmering until reduced to less than ⅓ cup (about 10 min.).
4. Remove syrup from heat; let cool completely.
5. Use for flavoring yogurt, drizzling on toast, sweetening smoothies and more. Store extra syrup at room temperature for up to 3 weeks.

Find It!

• Find prepared melons in the Produce Department.

Nutrition Note:

• This healthy dish is rich in vitamin C.