Blue Cheese Flatbread with Roasted Grapes
Ingredients
3 oz.
creamy blue cheese
1 loaf
Manoucher Fokachio or Barbaree Sesame Seed Bread (from the Bakery Department)
1 recipe
Roasted Grapes (recipe below)
2 tsp.
finely minced fresh rosemary
1 tbsp.
Kowalski's Honey, gently warmed in the microwave
1 tbsp.
snipped fresh chives
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
Directions
- Preheat oven to 425°.
- Smear cheese on the bread, leaving some in chunks for a rustic presentation.
- Scatter roasted grapes and rosemary over the top, pressing them into the cheese to help them adhere.
- Bake in preheated oven (preferably on a baking stone) until cheese is melted and bubbly (7-9 min.).
- Drizzle with warm honey; sprinkle with chives. Season to taste with salt and pepper.
ROASTED GRAPES: In a medium mixing bowl, toss ½ lb. halved seedless red grapes with 1 ½ tsp. Kowalski’s Extra Virgin Olive Oil. Bake on a parchment-lined rimmed baking sheet in a preheated 400° oven, shaking pan occasionally, until grapes begin to blister (about 15 min.).
