Blues Buster

Blues Buster

Serves 1

Ingredients

2 oz. gin
¾ oz. sweet vermouth
¾ oz. pineapple juice
2 tsp. orange liqueur
- orange twist, for garnish
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Directions
  1. In a cocktail shaker, combine gin, vermouth, pineapple juice, orange liqueur and ice; shake vigorously to combine (about 30 sec.).
  2. Strain evenly into a martini glass; garnish with an orange twist.

Tasty Tip:

  • If you don't have canned pineapple juice, you can use the juice from a can of pineapple. For best results, use fruit packed in real fruit juice, light syrup or heavy syrup, not water.