Mango Hibiscus Iced Tea

8 bags hibiscus tea
1 cup water, very hot but not boiling
10 oz. frozen mango cubes
¼ cup Kowalski's Signature Freshly Squeezed Orange Juice
¼ cup Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
2 tbsp. Kowalski's Simple Syrup or Pure Maple Syrup (or more as desired)
16 oz. sparkling or mineral water
- ice
- fresh mango wedges and mint sprigs, for garnish
  1. In a 2 qt. jar or pitcher, steep tea bags in 1 cup hot water for 15 min.
  2. Discard tea bags; set tea aside to cool.
  3. Add mango and juices to a blender; blend on high until completely smooth.
  4. Use a fine-mesh strainer to strain mixture, if desired.
  5. Add puréed mango mixture to the pitcher with the tea; stir to combine.
  6. Add sweetener to taste; top with water.
  7. This mixture will keep in the refrigerator for up to 4 days. When ready to serve, pour into individual glasses filled with ice; garnish with fresh mango and mint.


Tasty Tip:

  • Roughly 4-5 cups of mango juice can be substituted for the mango cubes.