Raspberry Mojito Cocktail Mixer

½ oz. fresh mint leaves
32 oz. Kowalski's Signature Freshly Squeezed Lemonade (from the Produce Department)
4 ½ oz. Kowalski's Raspberry Jam
  1. Place mint in a glass pitcher; use a wooden spoon to bruise the leaves and release essential oils. 
  2. Add lemonade and jam to the pitcher; stir or whisk until well combined (it may help to loosen the jam by heating it in the microwave for about 30 sec.).
  3. Refrigerate mixture for 2-3 hrs.
  4. Strain mixture; discard mint leaves and raspberry solids.


Tasty Tip:

  • Serve this mixer as a mocktail with sparkling water or tonic or make a cocktail with light rum, tequila blanco or gin.