Chicken Pizza Burgers

Chicken Pizza Burgers
Serves 4
1 lb. ground chicken
¼ cup grated Parmesan cheese
¼ cup Italian seasoned breadcrumbs
2 egg yolks, lightly beaten
2 green onions, thinly sliced
2 tsp. dried basil
1 clove garlic, finely minced
¼ tsp. crushed red pepper flakes
½ tsp. kosher salt
¼ tsp. coarse ground black pepper
- cooking spray
4 Kowalski's Take & Bake Ciabatta Rolls, split horizontally and lightly toasted
4 oz. Kowalski's Fresh Mozzarella Cheese, thinly sliced
½ cup Kowalski's Pizza Sauce, warmed in the microwave
- fresh basil, for garnish

Combine first 10 ingredients in a large bowl. Using your hands, mix thoroughly; form 4 patties. Spray burgers very lightly on both sides with cooking spray. On a grill preheated to medium-high, grill burgers directly over heat until done (4-5 min. on each side), lid down, turning twice and topping evenly with cheese in the last 2 min. of cooking (after flipping burgers for the last time). Remove from heat; let stand 3-5 min., tented loosely with foil, before serving. Serve on warm rolls topped with sauce and garnished with fresh basil.

Good to Know: Use slightly damp hands to shape your burgers, to keep the mixture from sticking to your fingers.