Gorgonzola Burgers

1 ⅓ lbs. Kowalski's Certified Akaushi 85% Lean Ground Chuck
½ cup crumbled Gorgonzola cheese
4 Kowalski's Pretzel Burger Buns (from the Bakery Department), split horizontally and lightly toasted
- toppings, to taste: Prosciutto Crisps, baby arugula and Divina Fig Spread (from the Specialty Cheese Department)
  1. Preheat grill to high heat; clean grill grates.
  2. Using clean hands, form beef into 4 patties.
  3. Grill burgers over direct heat, covered, until done (about 4 min. per side for medium doneness), turning once. Top evenly with cheese after turning.
  4. Remove from heat; tent loosely with foil and let stand for 3-5 min.
  5. Serve burgers on buns with desired toppings.