Horseradish Steakburgers

Horseradish Steakburgers

Serves 4

Ingredients

1 ⅓ lbs. Kowalski's Certified Akaushi Ground Chuck
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
4 slices sharp Cheddar cheese
4 Kowalski's Sweet Egg Buns (from the Bakery Department), split and toasted
- toppings, to taste: watercress, grilled or sautéed onions and Horseradish Aioli
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Directions
  1. Preheat grill to medium-high heat; clean grill grates.
  2. Using clean hands, form beef into 4 patties; season with salt and pepper.
  3. Grill burgers over direct heat, lid down, for 4-5 min. on first side.
  4. Flip burgers; top each with 1 slice of cheese. Close lid; melt cheese while burgers finish cooking on second side (4-5 min.).
  5. Remove from heat; tent loosely with foil and let stand for 3-5 min.
  6. Serve burgers on toasted buns with toppings to taste.