Meatball Subs

12 oz. Kowalski's Fresh Artisan-Style Italian Meatballs
16 oz. Kowalski's Signature Fresh Pomodoro Pasta Sauce (from the Dairy Department)
4 Kowalski's Hoagie Rolls (from the Bakery Department)
4 slices Kowalski's Provolone Cheese
- fresh basil leaves and freshly grated Kowalski's Parmesan Cheese, for garnish
  1. Preheat oven to 400°.
  2. Arrange meatballs on a baking sheet lined with parchment paper; bake until done (about 25 min.).
  3. Remove meatballs from oven; preheat broiler.
  4. While broiler preheats, combine sauce and cooked meatballs in a large mixing bowl; toss to coat.
  5. Using a serrated knife, split hoagie rolls ¾ of the way through; press open on a clean baking sheet. 
  6. Spread inside of rolls with sauce from the bowl as desired; top evenly with meatballs, more sauce to taste and provolone cheese. 
  7. Place baking sheet 6-10" from the preheated broiler; broil until cheese is melted and edges of rolls start to turn dark golden-brown and toasty (1-2 min.).
  8. Garnish with torn basil leaves and Parmesan cheese; serve hot.