Summery Thai Salmon Sandwiches
Ingredients
4
Kowalski's Sweet Egg Buns (from the Bakery Department), split horizontally
- Kowalski's Unsalted Butter, as needed, at room temperature
4 pieces
Grilled Salmon (approx. 4 oz. each before cooking)
- sweet chile sauce (such as Thai Kitchen Sweet Chili Sauce), to taste
- garnishes, to taste: Sriracha mayo (such as Lee Kum Kee brand), thinly sliced English cucumbers and radishes, Bibb lettuce and watercress
Directions
- Preheat a nonstick griddle to medium heat.
- Spread cut sides of each bun with a small amount of butter; cook buns cut-side down until golden and lightly toasted.
- Grill salmon according to our Grilled Salmon recipe, brushing salmon with chile sauce in the last few minutes of cooking.
- Serve salmon on toasted buns with desired garnishes.
