Recipe

Argentinian Salmon

Ingredients
1 ½ lbs. salmon
1 tbsp. Kowalski's Extra Virgin Olive Oil
½ tsp. kosher salt
- freshly ground Kowalski's Black Peppercorns, to taste
½ cup Kowalski's Signature Chimichurri Sauce
½ lb. yellow and red grape or cherry tomatoes, halved (or quartered, if large)
1 avocado, diced
¼ cup full-fat plain yogurt
Directions
  1. Cut salmon into 4 portions; brush lightly with oil and season with salt and pepper.
  2. Grill fish skin-side down over medium-high heat until flaky and opaque throughout (10-15 min., depending on thickness of fish).
  3. Meanwhile, smear an equal amount of chimichurri on each of 4 serving plates.
  4. When salmon is done, transfer a piece to each plate on top of the chimichurri, leaving skin behind.
  5. Scatter tomatoes and avocado evenly on top of fish.
  6. Dollop with yogurt; serve immediately.

 

Find It!

  • Find Kowalski's Signature Chimichurri Sauce in the Deli Grab & Go Case.