Recipe

Chipotle-Honey Shrimp

Ingredients
3 tbsp. gluten-free tamari, divided
2 tbsp. rice vinegar, divided
1 tsp. kosher salt
1 lb. peeled and deveined 31-40 ct. tail-on raw shrimp
2 tbsp. Kowalski's Extra Virgin Olive Oil, divided
1 tbsp. finely grated fresh ginger
6 cloves garlic, finely chopped
2 canned chipotle chiles in adobo sauce
2 tbsp. Kowalski's Pure Honey
2 tsp. Kowalski's Freshly Squeezed Lime Juice
- garnishes, to taste: lime wedges, thinly sliced green onion and freshly chopped cilantro
Directions
  1. In a medium mixing bowl, whisk together 1 tbsp. tamari, 1 tbsp. vinegar and salt.
  2. Add shrimp; let stand at room temperature for 10 min. 
  3. In a large cast iron skillet, warm 1 tbsp. oil over medium heat. 
  4. Add shrimp; cook until just opaque (2-3 min.), turning once. 
  5. Remove shrimp from skillet; set aside.
  6. Add remaining oil, ginger and garlic to the skillet; sauté until fragrant (1-2 min.).
  7. Finely chop chipotle chiles.
  8. In a small mixing bowl, whisk together chopped chiles, 2 tbsp. adobo sauce from the can, remaining tamari, remaining vinegar and honey.
  9. Add chipotle-honey sauce to the skillet; cook for 1 min.
  10. Return shrimp to the pan; remove from heat and toss with sauce to coat.
  11. Drizzle with lime juice; garnish to taste.

 

Find It!

  • Find chipotle chiles in adobo sauce in the Global Food Aisle.
  • Find Kowalski's Freshly Squeezed Lime Juice in the Produce Department.