Grilled Chicken with Grape Salsa

Grilled Chicken with Grape Salsa
Serves 4
1 cup chopped seedless red grapes
2 tbsp. finely chopped red onion
1 jalapeño pepper (or less to taste), finely chopped
- grated zest and juice of 1 lime
1 tsp. Kowalski's Extra Virgin Olive Oil (or more to taste)
- chopped fresh cilantro, to taste
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 ¼ - 1 ½ lbs. boneless skinless chicken pieces (breasts or thighs), pounded slightly until evenly thick

In a small mixing bowl, combine grapes, onion, jalapeño, zest and juice; drizzle with oil and stir to combine. Add cilantro; season with salt and pepper. Set salsa aside for at least 30 min. or refrigerate up to 24 hrs. Spray a grill pan lightly with cooking spray; preheat to medium-high heat. Grill chicken on preheated pan, turning occasionally, until chicken is done (about 4 min. per side).