Pulled Beef Tacos

1 pkg. Dole Sweet Kale Premium Salad Kit, dressing and mix-ins reserved for another use
½ cup shredded Brussels sprouts (from the Prepared Produce Section)
3 tbsp. seasoned rice vinegar
1 ½ tsp. sugar
12 (6") Kowalski's Flour Tortillas
1 lb. Kowalski's Signature Lightly Smoked, Fully Cooked Pulled Beef (from the Meat Department), warmed gently in the microwave
7-8 oz. smoked Gouda cheese (to taste), shredded
- Kowalski's BBQ Sauce, to taste
  1. In a large mixing bowl, combine kale salad mix with Brussels sprouts; drizzle with vinegar and sprinkle with sugar.
  2. Toss salad to combine; let stand for 15-30 min.
  3. On a nonstick griddle heated to medium-low, warm tortillas a few at a time until hot and just beginning to puff, turning once (about 1 min. total).
  4. Remove tortillas from heat; keep warm.
  5. If necessary, coarsely chop or pull beef into bite-sized pieces.
  6. Divide warm beef evenly between warm tortillas.
  7. Top with cheese and kale salad mixture; drizzle with BBQ sauce to taste.
  8. Fold in half; serve immediately.


Tasty Tips:

  • The pulled beef may appear dry before you reheat it – it’s not! Once warm, it becomes incredibly tender and juicy.
  • Also try these tacos with lightly smoked pulled pork.