Salt-Roasted Salmon
Ingredients
A note about gluten: When chile oil is used instead of Kickin' Kalbi Sauce, this recipe is gluten free.
½ tsp.
kosher salt, plus more for the pan
1 lb.
salmon fillet, cut into 3 portions
- Kowalski's Extra Virgin Olive Oil, to lightly coat the fish
¼ tsp.
freshly ground Kowalski's Black Peppercorns
- Kowalski's Raspberry Chipotle Sauce or Kowalski's Signature Kalbi Sauce, for serving (optional)
- garnishes, to taste: thinly sliced green onion, red pepper flakes and/or sesame seeds (optional)
Directions
- Preheat oven to 325°.
- Line a rimmed baking sheet with parchment paper; cover with a thin, even layer of salt.
- Place fish skin-side down on salt bed. Very lightly rub salmon with olive oil; sprinkle with salt and pepper.
- Bake in preheated oven until fish is opaque and flakes easily with a fork (about 25 min.).
- Remove from oven; let rest for 5 min.
- Drizzle with your choice of sauce; sprinkle with desired garnish(es).
