Shrimp Scampi
Ingredients
A note about gluten: When served with rice or gluten-free pasta, this recipe is gluten free.
6 tbsp.
Kowalski's Salted Butter
2 cloves
garlic, crushed
- grated zest of 1 lemon
1 lb.
peeled and deveined 16-25 ct. tail-on raw shrimp
⅓ cup
chicken broth
2 tbsp.
freshly squeezed lemon juice
- cooked rice or pasta, for serving
2 tbsp.
chopped fresh Italian parsley, for garnish
Directions
- In a large skillet, heat butter over medium heat.
- Stir in garlic and zest; sauté for 2 min.
- Add shrimp, broth and juice; cook just until shrimp turn pink and opaque (about 2 min.).
- Serve immediately over rice or pasta; sprinkle with parsley.
