Smoked Ham with Maple Honey Mustard Glaze
Ingredients
A note about gluten: When a gluten-free mustard is used, this recipe is gluten free.
7-9 lb.
smoked bone-in ham
1 cup
water
1 cup
Kowalski's Signature Freshly Squeezed Orange Juice, divided
1 ½ cups
Kowalski's Pure Honey
½ cup
Kowalski's Maple Syrup
½ cup
Dijon mustard
1 tsp.
crushed red pepper flakes
1 tsp.
freshly ground Kowalski's Black Peppercorns
Directions
- Preheat oven to 350°.
- Score ham diagonally, making ¼" deep cuts; score in opposite direction to form a diamond pattern.
- Arrange ham fat-side up on a rack set in a roasting pan; add water.
- Bake in preheated oven for 30 min.
- Remove from oven; pour ½ cup orange juice into roasting pan.
- In a small mixing bowl, combine remaining ingredients.
- Brush ½ of the honey mixture over ham; Continue baking, basting frequently with pan juices and brushing with remaining honey mixture, until internal temperature of ham registers 140° (1-1 ½ hrs.).
- Let rest for 15 min. before slicing, basting frequently with pan juices.
