MARINADE: Whisk together all ingredients in a medium mixing bowl. Toss with chicken; let stand for 20-30 min. Grill as desired. Discard unused marinade.
GLAZE: Whisk together all ingredients in a medium saucepan over medium-high heat. Once mixture comes to a bubble, cook until sauce coats the back of a spoon (about 5 min.). Cool slightly before using to baste chicken while it cooks or to glaze cooked chicken. You can also use this mixture warm or cool as a dipping sauce.