Chunky Turkey Cherry Almond Salad

Chunky Turkey Cherry Almond Salad
Serves 4
½ cup mayonnaise
1 tbsp. honey
1 tbsp. sugar
1 tsp. rice wine vinegar
½ tsp. poppy seeds
¼ tsp. kosher salt
- freshly ground Kowalski's Black Peppercorns, to taste
1 lb. roasted turkey breast (from the Deli Service Case), finely diced
¼ cup finely diced celery
¼ cup finely diced dried cherries
2 tbsp. chopped sliced almonds
- finely minced fresh herbs (such as rosemary, parsley or thyme), to taste (optional)

In a large mixing bowl, whisk together first 7 ingredients (through pepper). Add remaining ingredients; stir to coat evenly with dressing. Serve immediately with crackers or as a sandwich or salad ingredient. Store, covered, in the refrigerator for up to 5 days.