Chunky Turkey Cherry Almond Salad
Ingredients
½ cup
mayonnaise
1 tbsp.
Kowalski's Pure Honey
1 tbsp.
sugar
1 tsp.
rice wine vinegar
½ tsp.
poppy seeds
¼ tsp.
kosher salt
- freshly ground Kowalski's Black Peppercorns, to taste
1 lb.
roasted turkey breast (from the Deli Service Case), finely diced
¼ cup
finely diced celery
¼ cup
finely diced dried cherries
2 tbsp.
chopped sliced almonds
- finely minced fresh herbs (such as rosemary, parsley or thyme), to taste (optional)
Directions
- In a large mixing bowl, whisk together first 7 ingredients (through pepper).
- Add remaining ingredients; stir to coat evenly with dressing.
- Serve immediately with crackers or as a sandwich or salad ingredient. Store in the refrigerator, covered, for up to 5 days.
