Recipe

Cider Slaw

Ingredients
14 oz. bag Dole Classic Coleslaw
10 oz. bag Dole Shredded Red Cabbage
10 oz. bag Dole Shredded Carrots
1 Granny Smith apple, peeled and cored, diced
1 bunch green onions, thinly sliced
½ cup dried cranberries
½ cup apple cider vinegar
½ cup sugar
¼ cup Dijon mustard
3 tbsp. Kowalski's Extra Virgin Olive Oil
½ tsp. celery seeds
¼ tsp. kosher salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
½ oz. fresh Italian parsley, thick stems removed
1 tbsp. finely chopped fresh dill
Directions
  1. In a large mixing bowl, toss together first 6 ingredients (through cranberries); set salad aside.
  2. In a food processor, process remaining ingredients until sugar is dissolved and dressing is slightly thickened.
  3. Pour a little more than ½ the dressing over salad; toss to coat.
  4. Cover bowl; refrigerate for 1-4 hrs. to allow flavors to develop.
  5. Just before serving, add additional dressing as desired.