Citrus Crab Salad

Citrus Crab Salad
Serves 4
7 oz. Kowalski's 50/50 Blend Organic Salad Mix
1 ½ lbs. fully cooked King Crab legs, split, crab meat removed, cut into chunks
8 oz. Kowalski's Sliced Mango, diced
2 oz. Kowalski's Jicama Sticks
4 oz. Kowalski's Stoplight Pepper Slices
1 bunch green onions, sliced
¼ cup sliced almonds, toasted
- Kowalski's Citrus Vinaigrette

In a large salad or mixing bowl, toss all ingredients, except dressing. Drizzle with dressing; toss lightly and serve immediately.

Good to Know: Find prepared mango, jicama and peppers in the Produce Department.

Variation: For Citrus Salmon Salad, replace crab with grilled salmon.

Good to Know: Canned crab meat, imitation crab, shrimp or grilled chicken can be substituted for the crab meat in this salad.