Harvest Thyme Salad

12 oz. broccoli coleslaw mix (such as Ocean Mist brand)
2 beets, peeled and cooked, cut into matchsticks
1 cup Kowalski's Roasted and Salted Pepitas
1 cup dried currants
1 cup Kowalski's Dried Cranberries
½ cup chopped Kowalski's Dried Mango or Apricots
8 oz. Salad Girl Organic Dairy-Free Sweet & Sassy Dressing (from the Produce Department)
1 ½ tsp. fresh thyme leaves
  1. In a large mixing bowl, combine slaw mix, beets and most of the pepitas and dried fruits, reserving a small bit for garnish; toss.
  2. Drizzle salad with most of the dressing; toss to coat.
  3. Add additional dressing to taste.
  4. Garnish salad with thyme, reserved pepitas and reserved dried fruits.


Recipe adapted with permission from Salad Girl.