Holiday Mango "Noodle" Salad
Ingredients
1
lime
3 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tsp.
Kowalski's Pure Honey
1 ½ tsp.
finely chopped fresh mint, plus more for garnish
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
2 (10 oz.) pkgs.
Kowalski's Fresh Spiralized Mango (from the Prepared Produce Section)
½ cup
fresh pomegranate seeds (from the Prepared Produce Section)
¼ cup
roughly chopped pistachios
- crumbled fresh goat cheese, such as Capra with Honey, to taste (optional)
Directions
Use a microplane to remove 1 ½ tsp. zest from the lime; place zest in a medium mixing or salad bowl. Cut lime in half; squeeze 2 tbsp. juice into the bowl with the zest. Whisk in oil, honey and mint until blended; season with salt and pepper to taste. Add mango, pomegranate seeds and pistachios to the bowl; toss to coat. Divide salad among serving dishes; top with cheese and garnish with mint.
