Sicilian Tomato Salad
Ingredients
2 tbsp. (approx.)
Kowalski's Extra Virgin Olive Oil, to taste
1 tbsp. (approx.)
Kowalski's Balsamic Vinegar, to taste
2 lbs.
Minnesota Grown heirloom tomatoes, sliced or cut into wedges
½ tsp.
freshly ground Kowalski's California Sea Salt
4-5 oz.
Kowalski's Signature Fresh Mozzarella Cheese (from the Specialty Cheese Department), roughly chopped
½ oz. (approx.)
Sonoma Creamery Parmesan Crisps (from the Snack Aisle), crumbled
- garnishes, to taste: fresh Minnesota Grown basil leaves and freshly grated orange zest
Directions
- Drizzle a serving platter with about ½ the oil and ½ the vinegar.
- Scatter tomatoes on platter; sprinkle with salt.
- Scatter mozzarella and cheese crisps over tomatoes; drizzle with remaining oil and vinegar.
- Garnish with basil and orange zest; serve immediately.
Tasty Tip:
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh produce grown elsewhere may be used.
Nutrition Note:
- This salad is rich in vitamins A, C and K and is a good source of calcium, potassium and fiber.
