Firecracker Salsa

Name: Firecracker Salsa
Yield: Makes 1 ½ cups
Ingredients: ½ cup dried tart cherries; ½ cup cherry preserves; 2 tbsp. red wine vinegar; ½ cup chopped red onion; ½ chopped yellow bell pepper; ¼ chopped jalapeño peppers; 1-2 tbsp. chopped fresh cilantro; 1 tsp. lime or lemon juice

Makes 1 ½ cups

Found in Appetizers & Snacks Condiments & Dressings Sauces Tex-Mex Grilling & Picnics Dairy Free Gluten Free Vegan Vegetarian

Ingredients

Dairy Free

Gluten Free

Vegan

Vegetarian

½ cup dried tart cherries

½ cup cherry preserves

2 tbsp. red wine vinegar

½ cup chopped red onion

½ chopped yellow bell pepper

¼ chopped jalapeño peppers

1-2 tbsp. chopped fresh cilantro

1 tsp. lime or lemon juice

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Directions

In a microwave-safe bowl, combine dried cherries, cherry preserves and vinegar.
Microwave on high until heated through (1-1 ½ min.).
Stir in red onion, peppers, cilantro and juice.
Refrigerate, covered, for 3-4 hrs. or overnight. Serve with grilled swordfish or tuna.

Recipe courtesy of Cherry Marketing Board.