Stone Fruit Salsa

Stone Fruit Salsa

Serves 6

Ingredients

3-4 pluots, pitted and diced
2 nectarines or peaches, pitted and diced
1 medium red onion, chopped
½-1 jalapeño pepper, finely chopped
¼ cup chopped cilantro
- juice of 1 lime
- kosher salt, to taste
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Directions

In medium bowl, combine all ingredients. Serve with tortilla chips or over grilled fish. May be made a day ahead. 

Recipe courtesy of Kingsburg Orchards.