Balsamic Glaze

¼ cup Kowalski's Balsamic Vinegar
1 tbsp. Kowalski's Pure Honey
1 tbsp. sugar
2 tsp. soy sauce
  1. In a small saucepan, combine vinegar, honey, sugar and soy sauce over medium-high heat; bring to a boil.
  2. Reduce heat to low; simmer, stirring occasionally, until reduced to about ¼ cup (about 5 min.).
  3. Skim off foam; remove sauce from heat and cool to room temperature.


Suggested Uses:

  • Drizzle on grilled vegetables.
  • Use to glaze hot-off-the grill salmon, tuna or sea bass.
  • Drizzle on paninis or grilled veggie sandwiches.
  • Use to glaze pork chops, tenderloin or burgers hot-off the grill or drizzle over hot steaks.
  • Drizzle on Caprese salad or bruschetta, or any recipe featuring fresh tomatoes.