Balsamic Glaze

¼ cup Kowalski's Balsamic Vinegar
1 tbsp. Kowalski's Honey
1 tbsp. sugar
2 tsp. soy sauce

Combine vinegar, honey, sugar and soy sauce in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (about 5 min.); skim off foam. Remove sauce from heat and cool to room temperature; set aside.

Suggested Uses:

  • Drizzle on grilled vegetables.
  • Use to glaze hot-off-the grill salmon, tuna or sea bass.
  • Drizzle on paninis or grilled veggie sandwiches.
  • Use to glaze pork chops, tenderloin or burgers hot-off the grill or drizzle over hot steaks.
  • Drizzle on Caprese salad or bruschetta, or any recipe featuring fresh tomatoes.