Balsamic Vinaigrette
Ingredients
A note about gluten: When a gluten-free mustard is used, this recipe is gluten free.
3 tbsp.
Kowalski's Balsamic Vinegar
1 tbsp.
Dijon mustard (optional)
1 tbsp.
minced shallots (optional)
¾ tsp.
kosher salt, plus more to taste
¼ tsp.
freshly ground Kowalski's Black Peppercorns, plus more to taste
½ cup
Kowalski's Extra Virgin Olive Oil
1-2 tbsp.
freshly chopped herbs (such as parsley, dill and chives), optional
Directions
- In a medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper.
- Drizzle in oil very slowly, whisking constantly to form an emulsion.
- Whisk in chopped herbs, if desired; adjust seasoning to taste.
- Store in the refrigerator, covered, until ready to use (up to 3 days). Try it in our recipe for Mood Boost Salad.
