Buttermilk Blue Cheese Dressing

½ cup mayonnaise
2 cloves garlic, finely minced
2 tbsp. buttermilk powder
1 ½ tsp. fresh lemon juice
½ tsp. Worcestershire sauce
- kosher salt and coarsely ground black pepper, to taste
1-2 tbsp. water, as needed for desired consistency
½ cup Kowalski's Blue Cheese Crumbles

In a small mixing bowl, whisk together all ingredients, except water and cheese, until well blended; whisk in enough water to reach desired consistency. Fold in cheese and additional water, if needed. Serve immediately or store, covered, in the refrigerator for up to 3 days.

Note: 1-2 tbsp. fresh buttermilk can be substituted for the buttermilk powder and water.

You may enjoy this basic recipe for Creamy Salad Dressing: