Creamy Blue Cheese Dressing
Ingredients
A note about gluten: When a gluten-free Worcestershire sauce is used, this recipe is gluten free.
½ cup
mayonnaise
2 cloves
garlic, finely minced
2 tbsp.
buttermilk powder
1-2 tbsp.
water (as needed for desired consistency)
1 ½ tsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
½ tsp.
Worcestershire sauce
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
½ cup
crumbled blue cheese
Directions
- In a medium mixing bowl, whisk together mayo, garlic, buttermilk, water, juice, Worcestershire, salt and pepper.
- Fold in cheese crumbles; adjust water and seasoning to taste.
- Store, covered, in the refrigerator for up to 3 days until ready to use. Try it in our recipe for Beef and Blue Salad.
