Honey-Dijon Seasoned Sour Cream
Honey-Dijon Seasoned Sour Cream on a Wild Rice Griddlecake
Ingredients
½ cup
sour cream
3 tbsp.
Kowalski's Champagne Honey Mustard
- Kowalski's Signature Award-Winning Rotisserie Rub (from the Meat Department), to taste
Directions
- In a medium mixing bowl, whisk together sour cream and mustard.
- Season to taste with rotisserie rub.
- Store in the refrigerator, covered, for up to 3 days. Try it served with our recipe for Wild Rice Griddlecakes (pictured).
