Horseradish Aioli

Name: Horseradish Aioli
Yield: Makes about 1 ¼ cups
Ingredients: ¾ cup mayonnaise; 2 tbsp. Kowalski's Horseradish Pub Mustard; 2 tbsp. Kowalski's English-Style Horseradish Sauce; 2 tsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department); ½ tsp. Worcestershire sauce; - kosher salt and freshly ground Kowalski's Black Peppercorns; to taste

Makes about 1 ¼ cups

Found in Condiments & Dressings Sauces

Ingredients

¾ cup mayonnaise

2 tbsp. Kowalski's Horseradish Pub Mustard

2 tbsp. Kowalski's English-Style Horseradish Sauce

2 tsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)

½ tsp. Worcestershire sauce

- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste

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Directions

In a medium mixing bowl, whisk together all ingredients until combined.
Serve immediately or store, covered, in the refrigerator for up to 2 days. Try it on Horseradish Steakburgers.