Jalapeño Popper Spread
Ingredients
8 oz.
cream cheese
2
fresh jalapeño peppers (or more or less, to taste), very finely diced
6 slices (about 6 oz.)
Kowalski's Smoked Bacon, cooked and crumbled
1 cup (about 4 oz.)
finely shredded Kowalski's Colby Jack, Monterey Jack or Pepper Jack Cheese
1 tbsp.
green Tabasco sauce
½ tsp.
garlic powder
Directions
Mix together all ingredients until homogenous. Store, covered, in the refrigerator for up to 5 days.
