Red Wine Vinaigrette
Ingredients
½ cup
extra virgin olive oil
3 tbsp.
red wine vinegar
2 ½ tsp.
Dijon mustard
2 tsp.
honey
¾ tsp.
kosher salt
½ tsp.
coarse ground black pepper
½ tsp.
dried oregano
¼ tsp.
garlic powder
Directions
In a small mixing bowl, whisk together all ingredients until combined. Store, covered, in the refrigerator up to 2 days.
