Tequila Butter
Ingredients
8 tbsp. (1 stick)
Kowalski's Unsalted Butter, at room temperature
4 tsp.
freshly squeezed lime juice
- zest of 1 lime
2 tsp.
tequila
1 tsp.
kosher salt
1 tsp.
freshly ground Kowalski's Black Peppercorns (optional)
2 tsp.
finely minced jalapeño peppers (optional)
2 tsp.
finely minced fresh cilantro (optional)
Directions
Using a silicone spatula or wooden spoon, combine first 6 ingredients (through pepper) in a medium mixing bowl until homogenous. Stir in remaining optional ingredients. Shape into a log with waxed paper or plastic wrap; chill until cold enough to slice or scoop into a covered storage container. Store covered (or wrapped) in the refrigerator for up to 1 week. May be used cold or at room temperature.
Tasty Tips:
- Serve on grilled fish, shrimp, chicken, steak, potatoes and corn on the cob.
- Zest lime first, then juice. 1 lime should yield enough juice for this recipe.
