Maple Blue Butternut Squash
Ingredients
This perennial fave provides 500%+ of the vitamin A you should have in a day and is rich in potassium, vitamin C and magnesium.
4 tsp.
Kowalski's Unsalted Butter
2 tbsp. plus 2 tsp.
brown sugar
4 lbs.
peeled butternut squash, cut into ½" cubes (about 4 ⅓ cups)
⅔ tsp.
kosher salt
¾ tsp.
freshly ground Kowalski's Black Peppercorns
⅓ cup
blue cheese crumbles
2 tbsp. plus 2 tsp.
Kowalski's Pure Maple Syrup
Directions
- Preheat broiler.
- Melt butter in a large skillet over medium heat; stir in brown sugar until dissolved (about 2 min.).
- Add squash cubes, salt and pepper; cook over medium-high heat, stirring occasionally, until lightly browned on edges (10-12 min.).
- Divide squash among 6 (6 oz. each) oven-safe ramekins; top evenly with cheese and maple syrup.
- Broil squash 6" from broiler until cheese is melted (about 2 min.).
